Catering will be available on Winter Sundays between the beginning of November and end of March 2019 either when racing is scheduled or the Winter Working Parties take place.
On the first Sunday of each of these months, starting this Sunday 4th November, in addition to the usual fare, a roast dinner will be on offer.
Pre-order on the day or take a chance and just order at lunch time. However stocks will be limited, so first come, first served. Once it’s gone, it’s gone!